Pumpkin Pie

Rating
This was good, just not sweet enough for me. I would add about 1/4 cup more sugar. Also would cook longer than 40-45 minutes to set it more firmly.
Submitted on 10/9/2009 by jenniferlweldon

Rating
ok i changed it a bit and it came out great i bought the grahmcracker crust and froze it so it wouldnt burn i got the can of pumpkin 1/2cup brown sugar one tablespoon pumpkin pie spice 2 eggs one cup half and haf mix it all together then cooked it at 400 for 15min then reduced to 350 for another hour then let cool
Submitted on 11/27/2008 by debra9555

Rating
i love pumpkin pie its one of my favorites.
Submitted on 11/24/2008 by chicalatina34

Rating
I made it for my sons school. they were good but had better
Submitted on 9/3/2008 by a cook

Rating
No one eats the pie crust but me, so I end up throwing away all the pie edges. I tried this recipe twice so far and there wasn't a crumb left on a plate. LOVE IT!!!!!!!
Submitted on 11/14/2007 by bakerymidget