PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

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I have made this recipes several times. Everyone just raves. It is great and easy.
Submitted on 2/20/2009 by MEG9475

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I made this cheesecake without adding the fruit and even without that extra flavor it was stil very good. This was the first time I've ever baked a real cheesecake so I was glad this recipe was so simple. Next time I will definetly add fruit and I'm sure it will be delicious. The only thing I didn't like was using the premade crust. I bought a crust to save time, but it never tastes very good or cooks properly. Next time I'll just make my own.
Submitted on 10/21/2006 by funtimecool

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The amaretto added a great flavor to the cheesecake. My family all enjoyed it.
Submitted on 5/18/2006 by mlv428

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I made this once, and now everytime the family gets together, they ask me to bring the "Amarettio Cheesecake with the fruits on top."
Submitted on 4/16/2006 by venus313

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Easy & Yummy...I added a bit more amaretto for flavor.
Submitted on 12/6/2004 by a cook

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This recipe is super, duper, wonderful. I love it. If you make it one time you'll make again and again.
Submitted on 1/4/2004 by beiza7

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Great recipe! Terrific alternative when I'm short on time to the 2-hour French Amaretto cheesecake recipe I use when I'm trying to impress people. Amaretto flavor can stand alone, or is good with berry or chocolate topping.
Submitted on 11/12/2003 by azhamills