Shortbread Cookies

Rating
Every Xmas!
Submitted on 7/8/2009 by suefein

Rating
Dave and others liked it.
Submitted on 1/10/2009 by Anita Stewart

Rating
it was fairly easy to make, and i liked that i could make the dough before hand so all i had to do was cut and bake.
Submitted on 12/28/2008 by stephaniecoc

Rating
-Beware if using a hand mixer, it might be too much for it. Would be perfect for a kitchenaid stand mixer. -I used unsalted butter, maybe I should have used salted butter. Not bad, just a little boring.
Submitted on 12/1/2008 by a cook

Rating
This is the first Kraft recipe that I have not liked. I made these in spite of the mixed reviews. They are flavorless and doughy. Rather than throw away the dough, I chilled it, rolled it out, & made mini turnovers (filled with preserves & baked @ 12 minutes).
Submitted on 5/22/2008 by deliab1

Rating
These were great little cookies with a twist because of the cream cheese. I will make these again
Submitted on 4/1/2008 by pam Allen

Rating
Follow recipe exactly and cookies came out undercooked in the middle...were still undercooked after baking for 30 minutes.
Submitted on 12/22/2007 by a cook

Rating
I made these for my wedding and I got a TON of compliments on how moist they were! My picky Dad even raved about them! I am making them this weekend for a Bridal Shower I am attending...
Submitted on 11/28/2007 by mrsbudris

Rating
Excellent recipe!!
Submitted on 11/26/2007 by mutantmomma