Alfredo Made Easy

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I'm looking forward to making this recipe.
Submitted on 10/29/2009 by yajaira_edith

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I substituted cream cheese for the ricotta( and old Kraft Recipe)and doubled the butter. Rich, yes, but creamy and oh so delicious.
Submitted on 9/10/2009 by kellyabq

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The recipe was easy, but it wasnt creamy like alfredo usually is. The ricotta kept it sort of a grainy taste. I added italian seasoning, and pre-cooked italian chicken peices to the sauce. Was ok, but not the greatest.
Submitted on 7/27/2009 by whitney2280

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This meal is easy to make and good.
Submitted on 3/24/2009 by tomarra01

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My husband really liked the sauce. It is definitely a keeper.
Submitted on 2/19/2009 by bevwestbrook

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very very good made it with chicken
Submitted on 1/5/2009 by a cook

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My husband (oh my) actually made this without burning down the kitchen! It had a decent taste, not as rich as traditional alfredo, and we added grilled shrimp. It took only a few minutes to make, but the texture was a bit grainy.
Submitted on 8/4/2008 by SonyaB76