Brandied Cranberry Sauce

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My family LOVED this at Thanksgiving & begged for it again at Christmas. I also made the Cranberry Squares with the leftovers & they were a huge hit! This will be a regular traditon at our house!
Submitted on 4/8/2009 by shay11975

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I used Cointreau (an orange flavored liqueur) instead of brandy and it was divine!! Definately a winner.
Submitted on 2/11/2009 by jaw1998

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This was a great cranberry dish! I used brandy and orange juice together and it was very tasty. I might used all brandy next time. Yum!!
Submitted on 11/27/2008 by mbng

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fought with making jelled cranberry sauce for years. Not any more. This is an easy recipe to make, great consistancey, taste wonderful and I think it will be very versitile.
Submitted on 11/19/2008 by kwest3

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I wondered how it would turn out and was wonderfully surprised. I can use this in any number of ways, on it's own or in cookie/cake recipe's. My family likes it as "cranberry sauce" for Thanksgiving, Christmas and other meals. I now keep fresh cranberries in my freeze for use whenever I need them.
Submitted on 6/13/2007 by Tootie177

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It is very good and easy to make. It stores in the refrigerator easily and can be mixed with just abot anything or even eaten by itself.
Submitted on 12/5/2006 by a cook

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Oh, this was so good AND easy. No need to worry about cooking. It made its own juice in the oven. To one half I added 2 Tablespoons of Grey Goose Vodka (next time I would add a little more) and it was like eating a Cape Coder and to the other half I added green onions and chopped up jalapeno peppers. SO YUMMY!!!!
Submitted on 11/27/2006 by mollannie

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We had another dinner to go to so I made it again with the brandy. It was great. I think I prefer it with orange juice and adding the cinnamon and pecans, but the brandied cranberries were a big hit too. I will be making this for gifts this Christmas.
Submitted on 11/25/2006 by jcminton

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I make this several times a year and as gifts over the holidays. My gift list keeps growing as people find out how wonderful this recipe is.
Submitted on 10/10/2006 by vadino2