Grand Old Flag Cheese Spread

Rating
This was fairly easy, economical and cute. Everyone at my family's Fourth of July picnic enjoyed it.
Submitted on 7/25/2009 by ohevshalomel

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I made this recipe using 2 packages of cream cheese and 1/2 packet of taco seasoning and served in a glass 9X13 pan. I followed the directions for the salsa and olives......it was a big hit. I brought home an empty serving dish.
Submitted on 7/7/2009 by louiselime

Rating
I took everyone's advice and used 2 packages of cream cheese, 1 packet of taco seasoning and a half of a cup of shredded mexican cheese. Topped with the olives and salsa for a flag look--made it taste like a mexican cheeseball only flat! lol
Submitted on 7/5/2009 by jaymepooh

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This was a hit at my work. Everyone was asking how did you make it. So easy to make. Would recommend it to anyone.
Submitted on 7/3/2009 by hhelms1

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In place of using the Kraft Mexican Style shredded Cheddar Jack cheese, I used Kraft Parmesean cheese. It was a big hit!
Submitted on 7/2/2009 by buckeyemom3

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I'll be making this also using fat free cream cheese and the fat free shredded cheddar cheese. My family can't tell the difference!
Submitted on 7/1/2009 by layniek96

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I will be making this, but I think I'll stir the cheese into the cream chez, add sour cream, and taco seasoning, and spread in a 9x13 pan - new twist on old recipe!
Submitted on 6/25/2009 by oteri312

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For another twist, combine this recipe with the 3-in-1 Italian dip (found on the Kraft Foods site as well) and you have a winner!
Submitted on 6/25/2009 by april.polocek

Rating
This tastes similar to another dip we've been making for years. Very good
Submitted on 5/30/2009 by betterfli99

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It was hard to get the stripes into straight lines and they bled into each other. Tasted great but more work than it was worth.
Submitted on 3/29/2009 by Travlnbard