Roasted Pumpkin Seeds

Rating
DON'T rinse the seeds, you lose too much of the flavor, just pick out the big bits of flesh, then add 2 tbsps of melted butter and sprinkle with kosher salt. Bake for about 30 minutes and YUM! Much more flavor and my kids can't keep their hands out of it.
Submitted on 10/30/2008 by MDMother

Rating
simple and YuM! every year, my son and i have our annual halloween jack-o-lantern carving, and i've always wanted to roast pumpkin seeds, but thought it too hard... this recipe is EASY and DELISH!!
Submitted on 10/24/2008 by kiran_bahl

Rating
Thank You, it's about time we do something with all those seeds. I've bought roasted pumpkin seeds and they are wonderful. Now, I can do it myself. Can't wait to carve the pumpkin. Love it!
Submitted on 10/21/2008 by johat01

Rating
This is ok, but I have found that soaking the seeds in salt water first makes it sooo much better. This recipe is probably better for the salt conscious people.
Submitted on 11/12/2007 by j7voyager

Rating
Best recipe I have ever tried, and the whole family enjoyed it.
Submitted on 9/29/2007 by a cook

Rating
Had this at a Halloween Party...everyone loved them....especially the guys! They ate them up!
Submitted on 7/17/2007 by aaronandchrissy

Rating
Just made these today let the seeds dry out a little longer and i cooked way longer than a few minutes. I added garlic salt and season salt, they r very very good!!!
Submitted on 10/31/2006 by melantha5