Turkey Gravy Dijon

Rating
Absolutely wonderful. Everyone loved it. I make this gravy every year.
Submitted on 11/20/2009 by dlbranum

Rating
I made this as an alternative to the store bought gravy I had in case this didnt work. I couldnt get it to get thick at all. No matter how long I let it simmer for it never thickened. So finally I brought it to the table and everyone enjoyed the flavor immensely. I also only used 4 tablespoons of dijon mustard. Which was plenty to us.
Submitted on 12/9/2008 by mjordan88

Rating
Unbelievable! Everyone loved it! A much needed treat after years of traditional (and boring) turkey gravy. I will use this EVERY Thanksgiving!
Submitted on 11/26/2006 by AmyAnnAsh

Rating
I varied the recipe by only using a small amount of dijon mustard. We had it with pork loin and rice. It was very good.
Submitted on 7/9/2006 by a cook

Rating
I made this gravy for my family to eat with the "after Thanksgiving" turkey and they loved it. I think I will try this gravy for Christmas dinner along with a back-up gravy just in case.
Submitted on 12/4/2005 by Jen1love1

Rating
No one liked this one. The taste of Dijon is very strong so I won't be making this one. I had to quickly make another batch of gravy and by then it was too late, this had left a heavy Dijon mustard taste in everyone's mouth so beware! This has a strong Dijon after taste!
Submitted on 12/1/2005 by a cook

Rating
This gravy was a hit at thanksgiving dinner!
Submitted on 11/27/2005 by mdunkeson

Rating
A great new twist to serve turkey!
Submitted on 2/16/2005 by aakh1