Make-Ahead Mexican Salad

Rating
This salad always makes a good presentation, if you have a triffle bowl to put it in. However, the "dressing" was a little blah for me. I think next time I'll substitute the sour cream for a low fat ranch dressing and add the salsa to that.
Submitted on 5/18/2009 by cyrhen

Rating
made this recipe for our neighborhood cinco de mayo party and it was a huge hit -I was kind of scared to make it when people said it was flavorless but I really think it depends on what kind of salsa you get - that is where the flavor comes from. It was just right.
Submitted on 5/5/2009 by sundermeyer1222

Rating
Delicious! I added a can of drained sweet corn over the bean layer. Will definitely make again! Grilled chicken on top would make this a delicious meal by itself!
Submitted on 3/29/2009 by danielle7366

Rating
Pretty good but a little lacking in flavor. I mixed bagged sweet corn into the black beans and added some cumin into this mix for a little extra spice. Also, as you wash ingredients, make sure they completely dry before layering or the extra water may wash out flavor. Kids liked it. Maybe some extra green pepper for crunch.
Submitted on 3/25/2009 by a cook

Rating
Excellent- Added a layer of corn - nextg time may also try a layer of sliced olivies. Was a hit at a mexican themed dinner party
Submitted on 1/12/2009 by dskyba

Rating
Love It .. So pretty
Submitted on 11/18/2008 by a cook

Rating
Made it for a group of nurses for nurse's week, awesome receipe!
Submitted on 5/9/2008 by lisawatson

Rating
I added some cilantro as well as some cut up southwestern chicken strips. Easy and very good for dinner. Don't prepare too much because the leftovers are soggy and not very good.
Submitted on 9/26/2007 by kjkokko

Rating
LOVED IT!!
Submitted on 8/7/2007 by travelfoods