Mocha Layer Cake

Rating
Dumb question, but do you use 3/4 cup coffee granules or liquid coffee?
Submitted on 7/28/2009 by a cook

Rating
Although I loved this cake, mine looked nothing like the picture. How on earth did they get the filling to be that thick and support the weight of the top layer? Mine instantly flattened.
Submitted on 1/5/2009 by a cook

Rating
Delicious! I might skip the coffee in the whip cream layer- the cake has enough. When you store this cake the coffee taste becomes bitter in the whip cream. I can't wait to make this cake again!
Submitted on 8/22/2008 by MelissaCundapi

Rating
Husband and I loved it!!!! Next time I will try using the whipped center as the topping instead. Hopefully this will prevent the infamous slippery top layer many have encountered, myself included! A must try treat!!
Submitted on 6/26/2008 by orangeblossoms

Rating
Very decadent! The whipped cream tends to mush weird but who cares?!
Submitted on 7/2/2007 by wenchfiona

Rating
make sure you layer the cool whip and layers right before you eat it, or the cool whip may melt. even so, it was still a huge hit as a birthday cake for my mother.
Submitted on 1/1/2007 by bgerren3

Rating
This recipe was excellent! It was very moist and had a lot of flavor. Everyone raved about it!
Submitted on 10/13/2006 by endres327