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Creamy Veggies

Average Rating  (92)
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Ratings & Comments
Rating
These veggies were great. My cheese mixture boiled over in the microwave so I would recommend using a large bowl. I used a 9" round baking dish which was obviously too small. The cheese mixture makes this receipe good. It serves about 4 people. I used fat free cream cheese, and couldn't tell the difference.
Submitted on 6/13/2009 by a cook
Rating
Our family has a new "old standby." I've never seen vegetables eaten so quickly! This dish will please all ages, especially kids who may not be so keen on veggies. It's a great side [esp. w/ poultry], and so simple to prepare.
Submitted on 2/9/2009 by dwbadeaux
Rating
I give this a four because I liked it but it was very cheesie...almost too much cheese and I love cheese. My son who loves vegie's did not like it but I am going to make it again and use 3oz of each cheese instead of 4. I also had to add about 1/3 cup of milk because it did not come out creamy like the picture.
Submitted on 12/28/2008 by jennc731
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Submitted on 11/11/2008 by tessalee
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Submitted on 9/18/2008 by a cook
Rating
LOVED this recipe, easy and delicous, a WHOLE family pleaser.
Submitted on 7/2/2008 by MJDaks
Rating
this was very good i did add extra veg,and it did cook to the side of the dish so i would recommend stirring mid way of cooking.but i did like it very much.
Submitted on 6/25/2008 by june460808
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Submitted on 6/2/2008 by pattykrockel
Rating
Super-easy recipe, tastes amazingly delicious, and went over so well I only got a 1/2 a serving at the party!! I'm doing this again for the Memorial Day Weekend. Also, I like a little crunchy, so I added a small amount of crushed Ritz crackers to top it off.
Submitted on 5/23/2008 by trid77
Rating
not fantastic, but pretty good. not a big velveeta fan...
Submitted on 5/9/2008 by patti31655
Recipe All Ratings