Mediterranean Wrap Sandwich

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These were very tasty and quick to assemble. I used sundried tomato & basil tortillas instead of plain. Will definitely make again!
Submitted on 2/18/2009 by jdmehal

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My husband loves these in his lunch. He prefers them with no mayo though. To add to them he likes a little lettuce to add a crisper texture. With him being diabetic we substitute the tortillas with carb friendly tortillas to cut down his carb intake.
Submitted on 7/17/2008 by foleycrazy

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I also like to add red or green onion, alphafa sprouts.
Submitted on 5/22/2008 by annetag

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my husband is a trained chef so its hard for me to compete with that. I made up these and all he could say to me is WOW! It was very easy to make even for someone with little or no experience.
Submitted on 3/14/2008 by melissakohler02

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Very good!
Submitted on 1/23/2008 by Adnerb66

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i really like the oregano & garlic powder-- adds a great unsuspecting flavor.
Submitted on 7/29/2007 by meedy8

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The peppers really make this wrap great.
Submitted on 8/17/2006 by jlk2y

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The family loved this for a weekend get together and was easy to make
Submitted on 6/6/2006 by Connielong1

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Use caution with oregano, as many people are unaware of being allergic to it, as I was. Can cause severe reactions. Luckily, the wrap is also good without oregano. I added a few shreds of grated lemon peel to spark the flavor, along with olives, and it was superb.
Submitted on 8/24/2005 by tallchef13

Rating
In addition to adding the red onion, avacado, and feta cheese I addes sliced ripe olives and just a touch of vinegar and oil.
Submitted on 8/9/2005 by a cook