PHILADELPHIA® No-Bake Mini Cheesecakes

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This is a great recipe for children, and we have used this recipe at church to help teach children how to "cook". We use jellybeans, crushed cookies, sprinkles, licorice and all sorts of things to top them off. I have been asked for this recipe over and over again!
Submitted on 9/3/2009 by a cook

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ATTENTION CANADIANS!!! Someone posted how the recipe didnt work for them because the measurements were off for the printer friendly version. It got me thinking because it asks for one tub of cool whip (8oz) and in Canada we have 1L tubs of Cool Whip. So I did some calculating. This recipe requires 3 cups of cool whip and our canadian tubs equal 4 cups. So make sure you measure out only 3 cups...do not use the whole tub!!
Submitted on 6/3/2009 by bkgill

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can add no sugar to this riecpe or sugar subbstuite
Submitted on 5/13/2009 by a cook

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This was very easy to make and my entire family loved them. I also sprinkled some crushed up oreos on the top of some.
Submitted on 4/6/2009 by a cook

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VERY simple and easy. It was delicious and my friends couldnt get enough. I would make it a day before because the cookies needed to soften.
Submitted on 12/24/2008 by kafeene22288

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made this recipe before. I thought it was very good.
Submitted on 11/17/2008 by a cook

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These were good, and simple to make
Submitted on 11/16/2008 by katienjustin

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Simple quick recipe. And very good. I used Nilla Wafers. Yummy!!
Submitted on 8/5/2008 by star18

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Awesome! BIG HIT! The family loved it!!!!
Submitted on 7/7/2008 by beth5522

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Tasted great and were easy to make!!!
Submitted on 7/6/2008 by Riddlesgrl