Cappuccino Cream Cheese Brownies

Rating
Not as good at it looks - it tastes pretty good, but it's very thick and rich. I would probably add a lot more coffee next time.
Submitted on 11/17/2009 by adh06h

Rating
Delicious! I cut the recipe in half and made it in a 9X9 pan. Still turned out wonderful.
Submitted on 9/13/2009 by coripark

Rating
Everyone loved these! I'm not a coffee person, so I left out the coffee and cinnamon, and they were delicious! Will be making them tonight for a birthday party tomorrow :)
Submitted on 6/20/2009 by lolalita1025

Rating
Love these brownies! Definitely worth the effort. And perfect for the coffee junkie, like my husband.
Submitted on 8/28/2008 by frankli79

Rating
it taste great
Submitted on 4/23/2008 by a cook

Rating
Great recipe. These brownies bake up big, almost like slices of cake. The coffee and cinnamon flavors were a tad overwhelming. If I make these again, I'd probably cut back the proportions on both.
Submitted on 3/15/2008 by a cook

Rating
very moist and good but quite rich!
Submitted on 6/20/2007 by osugal1

Rating
We loved this recipe. But....I wouldn't cook it again for 40 min. only maybe 20 min. I used cappuccino instead of the coffee. Because of the length of cooking time it was hard as a rock around the corners. The middle was wonderful. I will make it again soon.
Submitted on 1/16/2007 by Vjoray

Rating
these brownies are very good. I have made the recipe a few times. I put a little less coffee of what the recipe calls for, so the flaver is not too strong.
Submitted on 1/11/2007 by a cook

Rating
was a big hit, really good when they are warm.
Submitted on 1/10/2007 by DEEYAGER3