PHILADELPHIA® 3-STEP® Mini Cheesecake Baskets

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So delicious, but so easy!! These are so versatile, too. I made them first for easter and they turned out so adorable. I also make them anytime we're hungry for cherry cheesecake. Just top with cherry pie filling and whipped topping instead of coconut.
Submitted on 9/27/2009 by ecamensky

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Love this recipe. My family and friends request it all the time. I'm not allowed to visit my aunt and uncle without bringing them.
Submitted on 7/17/2009 by clownkim

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These were such a hit at our Mommy & Me Easter egg hunt. The only suggestion I would have is to let the licorice for the handles sit out overnight to get a little stale. If you use the licorice while it's fresh it falls over unless you make the handles very short but they don't look as cute that way!
Submitted on 5/21/2009 by shawna_b

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The recipe was quick and easy. Everyone loved it. The issue was that the licorice didn't stand up!
Submitted on 5/17/2009 by hubbalance

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It was easy to make,and delicious,not so sweet,and i added food coloring,to make different color baskets,yummmmmm :)
Submitted on 4/14/2009 by solmari4

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Tasted really good but my baskets weren't as flat on top as the picture, and next time I'll need to use actual shoestring licorice instead of twizzlers which didn't want to stay up.
Submitted on 4/13/2009 by CForehand0

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I made this recipe and it was wonderful. Went over big with the family and quests. It was easy to make, looked very good and more importantly tasted awsome. Would recommend it. The only problem was the handles with the licorce, I could not get them to stay up. Teri, Palmetto Florida
Submitted on 4/12/2009 by teri2963

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Excellent! Used twizzlers following another user's idea. Everyone loved it. Thanks!
Submitted on 4/11/2009 by a cook

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Big hit last Easter and I am making them again this year. So easy! I used one package regular, and one package reduced fat cream cheese. I also used reduced fat nilla wafers. Instead of shoestring licorice, I used pull and peel twizzlers. I used a piping bag to put into muffin cups evenly.
Submitted on 4/6/2009 by a cook

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I made this for my daughter's kindergarten class for a party and everyone loved them. It was so easy to make. I took chocolate chips, peanut butter chips, and strawberry pie filling to let the kids (and teacher) to top their cheesecake the way they wanted. It was a big hit!
Submitted on 2/11/2009 by aredfearn