PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake

Rating
To me, the less pumpkin flavor and thought hmmm...BUT for my bf, he liked it cuz he isn't a real big fan of Pumpkin pie, and so was his entire family. Bf asked me to make this for this years' thanksgiving, so i guess i will ;-)
Submitted on 11/15/2009 by meowcats3

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For something so easy to make this cheesecake was soo good! One of my favorites now! I made it with Krafts recipe for a homemade graham cracker pie crust and added a heaping 1/2 cup of pumpkin. Next time I am going to try it with 1/3 less fat cream cheese.
Submitted on 9/19/2009 by lyshababe

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Tried this recipe as it looked fairly easy to make and not loaded with calories....as many folks, trying to cut back. My husband and guests absolutely loved it. Tasted wonderful and not too heavy. Will definetly fix it again!
Submitted on 1/21/2009 by LindaPost01

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I've made this twice since Thanksgiving. It was the first dessert gone on Thanksgiving day! Fabulous taste!
Submitted on 12/4/2008 by MrsMatthies

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I have made this recipe for the last 3 years ever since I tried it the first time. It is so easy and so yummy. Everyone who has eaten it says it is the best pumpkin cheesecake they've ever had. Plus, I make fresh cinnamon whipped cream for the topping. MMMmmm.
Submitted on 12/2/2008 by pairagrinlynne

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I made this for Thanksgiving. This was such an easy recipe. My family all really enjoyed. I plan on making this recipe in the near future.
Submitted on 11/29/2008 by a cook

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This cheesecake was amazing. I made my own crust and added a little cinnamon to the crumbs. While I was mixing the cream cheese, I heated the pumpking with the spices. The only thing was the recipe did not say what size pan to use. I had a 10 inch pan and used that. The cheesecake was a little on the thin side, but it was done in 40 minutes. All in all good recipe and will make it again, next time I will garnish it with spiced pecans and whipped cream.
Submitted on 11/29/2008 by jdegiulio

Rating
I made this for Thanksgiving and everyone loved it. Did not come out as solid as cheesecake I'm used to, but maybe needed to bake a little longer. Either way, the flavor was great. Next time I'm going to try with low fat or fat free cream cheese and see how it turns out.
Submitted on 11/28/2008 by Mini_Miss_Reese