PHILADELPHIA Classic Cheesecake

Rating
Definitely for special occasions thanks to the calories, but a smooth and wonderful dessert that absolutely rivals restaurant cheesecake. The top of mine did crack, but I topped the cheesecake with strawberry pie filling, which made it both gorgeous and delicious, so the cracks didn't matter.
Submitted on 11/14/2009 by chelseamblack

Rating
Way easier to make than I thought and very delicious.
Submitted on 11/13/2009 by bridgetgayle

Rating
I made this recipe and it came out to be the most deliciouse cheesecake ever my whole family loved it and always begs me to make it everytime.
Submitted on 10/7/2009 by zuly92

Rating
My family will ONLY eat this cheescake!
Submitted on 9/3/2009 by mharlukowicz

Rating
This recipe was very easy to make and tasted delicious! We used reduced fat cream cheese to cut some of the calories. I would definitely recommend and make again.
Submitted on 7/8/2009 by tena429

Rating
this was very good everyone loved it
Submitted on 7/6/2009 by Hungrykids05

Rating
Cheesecake is my husband's favorite, so I baked it for his birthday party.(I have never made homemade cheesecake!) He and all the guests loved it! I even let it cool for only 4 hours. You could see the three layers; the cracker crust, the white cheese cake and the golden brown top.I used a silver spring form pan and also added vanilla. I am actually going to make another one tomorrow!!
Submitted on 7/2/2009 by Bakerchick01

Rating
This was my first attempt at a cheesecake. I followed the recipe exactly as written for a dark non-stick pan and my cake was slightly gooey in the middle after cooling in the fridge overnight. I will leave it in a bit longer next time. It still tastes great :)
Submitted on 6/28/2009 by luvs2bake2

Rating
Oh my goodness this recipe came out perfect. I am so glad thatI made it. I have also made it with oreo cookie crust and topped it with strawberries and/or strawberry pie filling. I will make this recipe over and over again.
Submitted on 6/26/2009 by PhedellaBradford