Fluffy Lemon Berry Pie

Rating
I tried to combine this recipe with another which called for a bottom "cheesecake" type layer. So I made my own crust then spread with raspberry jam (instead of strawberry) then the cheesecake layer [cream cheese, sweetener, cool whip] and then the lemon layer from this recipe. They lemon was too thick to spread over the other layers. If I were to do it again I would probably freeze the bottom layer first to get it very firm then spread with the lemon layer - but the jam squeezed out too - it became a big ugly mess and I didn't want to serve it at a gathering I went to. It was delicious though so I wish I had anyways.
Submitted on 9/3/2007 by a cook

Rating
I have to agree with the poster who said this was too thick. The taste was ok but it was not at all "fluffy" - it was thick and messy and not very pretty. I was disappointed. I'll try other recipes.
Submitted on 9/3/2007 by star18

Rating
too thick
Submitted on 6/15/2007 by Idlemindzixi

Rating
Great and different kind of pie. The lemon flavor is great, and has great stage presence!
Submitted on 8/3/2006 by lazysunbathers

Rating
A FAMILY FAVORITE, ALOTS OF OOOO'S AND AAAHHH'S!! ALSO HAVE TOPPED WITH BLUEBERRIES!!
Submitted on 4/19/2003 by MBURRER

Rating
this is very good
Submitted on 6/13/2002 by a cook

Rating
It is best to chill the pie overnight. Simple to make and taste great!
Submitted on 3/4/2002 by aqtbean