Smoked Salmon Cheesecake

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Tasted good but my guests just did not eat it.
Submitted on 3/14/2009 by wagondorfer

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Tasty and a hit at potluck!!
Submitted on 1/4/2009 by a cook

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I agree about using Ritz crackers. The breadcrumbs fell off when I took it out of the pan. I'd add a bit of butter just to solidify them. I think I would add more smoked salmon, it was kind of "lost"...I added capers & 1/2 cup of sour cream and lot of fresh chopped chives. I used only 2 pkgs. of cream cheese. I thought it was great, but I'm making it for a New Year's Open House, and will put it in a 13" x 9" pan and cut into wedges. It really wasn't spreadable...more like a quiche consistency but delicious. Would make this a "Keeper"...
Submitted on 12/30/2008 by Joanne720

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I followed the recipe exactly and it was dry and crumbly, and lacked compelling flavor. Everyone tried it once and didn't have any more. That was a very expensive waste of an appetizer. :(
Submitted on 11/7/2007 by a cook

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The Smoked Salmon Cheesecake was easy to make although for the first time, the preparation time was 1/2 hour per recipe. My sister-in-law and I made two of these in my home for a bridal shower for 40 people. We agreed that the dry bread crumbs should be increased from 1 cup to 1 1/2 cup with 6 Tbsp. of butter per recipe. The texture was a little dry in the silver pan. The dark pan was perfect. We used identical ingredients and adjusted the baking temperature for the dark pan as directed. The flavor and presentation were lovely. The guys enjoyed it too after the shower.
Submitted on 4/9/2007 by a cook

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I made this over the holidays and it was a huge success. Everyone loved it. It comes off as very gourmet but it is super easy to make.
Submitted on 1/24/2007 by mrcat4

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I took this to work, my co-workers loved it. But my husband thought it was a little fishy.
Submitted on 12/13/2006 by a cook

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I've made this recipes several times and it is the most awesome starter for any dinner party.
Submitted on 6/12/2004 by a cook

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This was a great and easy make ahead dish for company over the holiday's. Every one really like it and I even had several people ask for the recipe!
Submitted on 1/10/2004 by a cook

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It tastes great! Easy to make! Great looking adult food! Great cool summer meal! It tastes like a guish when served HOT.
Submitted on 7/30/2003 by a cook