PHILADELPHIA® Greek-Style Spread

Rating
it was different, i mixed it all in a bowl instead of spreading it on a platter and added alot more oregano. it was good but not for us, too much cream cheese flavor for me, but if you love cream cheese i definately recommend this recipe!!!!!
Submitted on 9/29/2008 by stefi269

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I made this for a party and it was so easy! I had to use more salt and spices because it is a little bland without it...but everyone absolutely LOVED it and it dissapeared quickly!
Submitted on 7/15/2008 by renee1871

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This went over very well. I would definitely make again.
Submitted on 9/11/2007 by a cook

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My hubby's family is from the Kalamata region - so we naturally used Kalamata olives - as suggested in the substitutions. We also used pita chips and warm fresh pita bread slices. Almost forgot, we also added a bit of fresh peppermist to the cucumber and tomato mix. It was a HUGE hit and SOOOO easy!!!
Submitted on 7/12/2007 by MITGIA

Rating
Very good appetizer and it went over well. I will make this lots.
Submitted on 1/19/2006 by MWagers

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I used the light cream cheese with chives. Also added garlic powder. Next time I might try adding some feta cheese for a little sharpness.
Submitted on 12/15/2005 by DAWN

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This recipe was very bland......very little taste. I added a couple of green onions, salt about 1 tablespoon of wine vinegar. That helped some.
Submitted on 8/12/2005 by Cbrooks50

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Forgot to mention! I added a little garlic powder to the cream cheese for extra flavor and served it with cocktail rye bread. Delicious!
Submitted on 1/29/2005 by carmenid

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Very good. I added a bit of fresh chives, green onion and garlic to the cream cheese base for added flavor, texture and color. Dice the remaining toppings very small and press firmly into the cream cheese otherwise they tend to fall off when putting on crackers or pita chips. I also added frech basil to the top. Definitely use kalamata olives versus black ripe. I received many compliments and requests for the recipe. Very easy to make and a nice presentation.
Submitted on 9/30/2004 by a cook

Rating
easy,simple, yet elegant and impressive
Submitted on 6/28/2004 by mrhodg