Red Velvet Cake

Rating
I made this for a family gathering and everyone loved it. It was moist and not too sweet. It was a hit and I would definitely make it again.
Submitted on 9/13/2009 by malatchie

Rating
I decided to try something different and made these cupcakes to bring into work on a Friday. Everyone at work RAVED about how delicious and moist they were. I even kept them in the fridge overnight and they were still delicious. I think the cream cheese frosting got the highest reviews. I've already been asked to bring in more...
Submitted on 8/28/2009 by crisnina

Rating
I made this for my block party it was very good, Everybody liked it. You do have to use a quality cake mix that the ingredients include oil and eggs. The frosting was awesome. thanks for the recipe and website it is very helpful in my life. Thanks for not charging for joining the kraft community.
Submitted on 8/20/2009 by a cook

Rating
I made this cake into cake balls. Of the 5 different flavors of cakes I made, this was everyone's favorite. It is very moist and the cream cheese mixture combines perfectly with it. I cooked it in a 9x13 pan, but it would be better in a round baking pan.
Submitted on 7/4/2009 by a cook

Rating
Will not use this recipe again.
Submitted on 4/27/2009 by a cook

Rating
This cake was delicious!! We loved this so much everyone had seconds and thirds - there was nothing left. I added mini chocolate chips to the cake and it added a little more chocolate to the taste which everyone enjoyed. I also only added half the amount of red food coloring and the cake turned out plenty dark. Can't wait to make this again.
Submitted on 6/18/2008 by landryjen

Rating
This was very good, especially the frosting. I cut each cake in two to make a 4-layer cake, and doubled the frosting mix. It was incredible! You definitely need to add a lot of red food coloring to make the cake dark enough though.
Submitted on 2/15/2008 by Gater314