SURE.JELL Orange Marmalade

Rating
This is wonderful. Rave reviews from all who tried it!
Submitted on 8/31/2007 by ellioky

Rating
Easy and Very, very good. Using all lemons for this recipe is also very tasty.
Submitted on 3/14/2006 by a cook

Rating
I made this using blood oranges and lemons like I said I'd try....it is so beautiful....red color, taste like strong oranges with a hint of berry flavor in it. I think this one is a new favorite, blood oranges are a wonderful fruit, you should all try it, they are in season in the mid west Jan-April, not that expensive when in season. Only thing I notice is that w/ the water in the recipe its really important to boil that down w/ the rind or the jam won't set....measure after cooked and before adding pectin or sugar! Very important.
Submitted on 2/22/2006 by QueenNadine1

Rating
Easy recipe with good results.
Submitted on 3/16/2005 by Dancing Bear

Rating
I first made this recipe over 30 years ago and made it again just recently using some of our Louisiana grown navels and lemons. It is absolutely THE BEST recipe for the MOST DELICIOUS marmalade I've ever eaten!!!!
Submitted on 12/4/2004 by zhpec

Rating
It was the first time I ever tried to make jam or marmalade and the result was perfect. Everybody loved it.
Submitted on 4/22/2004 by gooseberrypie

Rating
I've made this one over 5 times. Many repeat buyers !
Submitted on 10/11/2002 by a cook