Pecan Tassies

Rating
My Mom's been making this since I was a kid, it's a holiday favorite, easy to make
Submitted on 11/16/2009 by Denise44511

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Too bland
Submitted on 1/26/2009 by a cook

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I make it all the time and give it away as gifts.
Submitted on 10/21/2008 by Leni_Mondala

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My mother in law has a similar recipe and found these on the website and I like them even better! I make them for Christmas and I sprinkle powder suger on them instead of melted chocolate. They are very good!
Submitted on 3/29/2008 by lavendrskies

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Very good recipe. I only made it once at Christmas, but everyone loved it. Will definitely make again!
Submitted on 3/20/2008 by a cook

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I put 4 or 5 chocolate chips into each shell before adding the pecan mixture, and used white chocolate tinted pink for Valentine's Day instead of the semi-sweet chocolate. Very good, pretty, and lots of compliments!!
Submitted on 3/12/2008 by slue

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This recipe is super easy and the results were delicious! Will definitely make these again!
Submitted on 11/14/2007 by Lena3591

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This was easy to make, quick and super delicious. BUT ,i did not have a mini pan to place these in so i used a large cup cake pan and they are taking forever to set!!! Some stayed too gooey at the bottom. I also reduced the baking time and kept a close eye on them.
Submitted on 10/31/2007 by Sharkbite

Rating
I love this recipe. I also make mini lemon meringues with them. My family eats them as fast as I can make them.
Submitted on 2/10/2007 by RachelM41