SURE.JELL® Hot Pepper Jelly

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I've made this twice this fall. I used the food processor to chop the peppers. I did remove the seeds and veins before chopping as I used more jalapenos and less sweet peppers (don't forget the rubber gloves, double gloving isn't a bad idea). I'm really enjoying the jelly and I'm not a big fan of hot peppers. We had some of the jelly with fried apples and a pork roast. My son-in-law and his friend even made peanut butter and jelly sandwiches with it! If you like sweet cornbread, a little of this would probably be a great addition before baking. I know its really great as a spread on already baked cornbread.
Submitted on 11/3/2009 by a cook

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This looks delicious!
Submitted on 9/15/2009 by KB20041

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I used four cups of unseeded jalapenos minced in my food processor. It makes a sweet/hot jelly that is perfectly tempered with cream cheese when served with crackers. I took some finished jelly to work and got rave reviews, even from people who had never heard of pepper jelly. I've made two batches so far and might even plant more jalapenos in the garden next year so I can make it to give as gifts.
Submitted on 8/30/2009 by pattifix

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Delicious! Note to Jackie.Arnold re: her question - I didn't chop at all; I used my food processor to whiz up all the peppers, and it came out great!
Submitted on 8/18/2009 by JenCT1

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Lots of chopping! Wonder if you could use a food processor for the peppers? Love it!
Submitted on 6/28/2009 by Jackie.Arnold

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I have made this many times through the years. I use mainly red peppers and add about 1 TBSP of red pepper seeds to the mixture. After losing my recipe, I am thrilled to find this one...so very close to my original recipe. Thanks Kraft.
Submitted on 9/11/2008 by hihopes88

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This recipe is a keeper!!! Love it , the only thing I changed was peppers . I added 2 cups of jalapenos and 2 cups mixed banana,purple and green peppers growing in my garden.
Submitted on 6/19/2008 by baking35

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Taste is excellent! I was very pleased with the amout of heat in this. However, the batch has not started setting up yet... this has me a little concerned as I usually use unset jelly as an ice cream topper. Don't think this one would work quite as well... :oP
Submitted on 10/15/2007 by portia1780