Lime Chiffon Pie

Rating
I used regular lime jello (not fat free) and light cool whip and I didn't have any problems with the consistency like others had. I would definitely make it again, it was refreshing and light on a hot, humid summer night.
Submitted on 9/21/2009 by dolce04

Rating
Creamy, tart, the perfect amount of lime flavor. I don't like lime but I would eat this anyday.
Submitted on 9/15/2009 by a cook

Rating
I agree with others that mentioned that it still has a jelloy texture and seems like jello on a crust. I'm not going to make this one again!
Submitted on 9/1/2009 by ORTIEZ

Rating
Super easy, light and fluffy. Great last-minute dessert. I have made several ways as any flavor of Jell-O will make it delicious. My favorite was "Pina Colada", made with Island Pineapple Jello, Pineapple tidbits, and a hint of coconut extract :)
Submitted on 8/3/2009 by a cook

Rating
Definatley a keeper made both Lime and Lemon versions .
Submitted on 8/1/2009 by pegleg4100

Rating
This is very easy and even more delicious!
Submitted on 7/27/2009 by a cook

Rating
I took this to a church social and it was a HUGE hit.Everyone wanted the recipe!
Submitted on 7/21/2009 by babsiemcl

Rating
This was awsome, light & refreshing & great for someone who is watching calories. I omitted the pie curst & served in wine glasses. Looked & tasted great.
Submitted on 6/24/2009 by tracyr1116