Broccoli and Corn Scallop

Rating
Very good.
Submitted on 2/27/2009 by jennifer5255

Rating
It was simple and easy to arrange, tasted wonderful for a side dish. I would, however, use fresh broccoli the next time and cook it before using it in this casserole. The frozen broccoli was just too mushy for my taste.
Submitted on 9/4/2007 by a cook

Rating
This was a good and easy recipe. Next time I will use broccoli florets instead of stems.
Submitted on 7/24/2007 by lwnewman

Rating
Nice for a change. A good recipe to make ahead.
Submitted on 4/7/2007 by Luella12

Rating
Excellent side dish with raosted chicken. My husband loved it!
Submitted on 3/19/2007 by bantly442

Rating
Pretty good, used the fresh broccoli and do recommend cooking a little before you bake it. Good flavor.
Submitted on 8/25/2006 by wrgwilb