Triple Citrus Cheesecake

Rating
This is an excellent recipe and I always get tons of compliments when I make it. It's a little labor intensive but definitely worth the work. It's very light and the flavor is just amazing! I always get asked to bring it to gatherings.
Submitted on 8/18/2009 by debbieleeth

Rating
This recipe was fantastic! I made it for my boyfriend and he loved it. It's very creamy and the texture was great. I used two bricks regular cream cheese and two of the reduced fat cream cheese, and it was great. I also used double the amount of each juice for extra taste. The only problem I had was that my crust stuck to the bottom of my springform pan, next time I'll try using parchment paper.
Submitted on 3/25/2009 by tncomb001

Rating
I made this for Christmas about 3 years ago. It was a hit! Everyone loved it! It was worth the time it took making it and everyone wanted me to make it for the next holiday get together. The citrus' blended very well, and the taste was out of this world! I highly recommend you making this.
Submitted on 12/18/2008 by a cook

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This is a wonderful, refreshing cheesecake. I have nothing but compliments when I serve it for company.
Submitted on 7/30/2008 by JImveet

Rating
I saw that this recipe was rated highly and made it for my family in late June. It was a huge hit! Everyone liked it, and my grandma claimed that it wasn't "too sweet."
Submitted on 6/30/2008 by megsC83

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This was a hit right from the start, my co-wokers keep requesting that i make it again.
Submitted on 6/18/2008 by a cook

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I made this cheesecake for my family of 5 and all agreed it is one of the best cheesecake recipes ever.
Submitted on 9/26/2007 by tczyz

Rating
This was very easy and very good. I took it to my church social and came home with no leftovers!
Submitted on 8/23/2007 by Jill Brock