Blue Cheese Mushrooms

Rating
Great taste! I would cut back on the bleu cheese and bump up the onion and cream cheese. Also it helps if you bake the mushrooms for 5-6 minutes before you stuff them and bake. It makes the mushrooms more tender.
Submitted on 9/13/2009 by melissanicole612

Rating
Delicious...and very easy! I will definitely be making this again.
Submitted on 3/17/2009 by amandatee

Rating
You really have to like Blue Cheese to enjoy these. I will probably try these again and cut the blue cheese in half.
Submitted on 2/25/2009 by annalee32

Rating
These are incredible; have made several times for parties; always a hit; a definite keeper for blue cheese lovers!
Submitted on 1/28/2009 by a cook

Rating
We made these for a Thanksgiving appetizer. They were fantastic!!!
Submitted on 12/2/2008 by hollyez

Rating
You have to like mushrooms and blue chees to enjoy this recipe. The flavors are strong. My husband couldn't get enough of these and has requested them many times since last Christmas.
Submitted on 11/15/2008 by blake_n_misty

Rating
You've got to love mushrooms to enjoy this one. Flavors are strong.
Submitted on 7/20/2008 by a cook

Rating
These mushrooms were good but not over the top. They were more time consuming than they were worth. A few were eaten and the rest I had to throw away. I probably wouln't make these again.
Submitted on 6/10/2008 by catchic75

Rating
I make this all the time for family gatherings. These mushrooms have become a regular request from my family!
Submitted on 5/13/2008 by mdougherty18

Rating
Easy and tasty
Submitted on 3/30/2008 by greekgeek01