PHILADELPHIA New York Cheesecake

Rating
This is so easy and every time I make it it gets rave reviews. Serves many, but never any leftover! I serve cherries on the side (chill ahead of time too) b/c husband likes plain cheesecake.
Submitted on 11/6/2009 by MamaMeg01

Rating
The Family loved it. I took it to a work function and they raved about it. Said it was the best cheesecake they had ever tasted.
Submitted on 9/16/2009 by jnrbigler

Rating
thank u for such a tasty yum yum............
Submitted on 7/27/2009 by mr.seventy

Rating
Simple and delicious! I had never made a cheesecake before and this was definitely a great recipe to start out with. I sprayed the pan with Pam instead of using the foil and used 2 21 oz. cans of cherry pie filling, so that it was completely covered.
Submitted on 4/13/2009 by sammy12384

Rating
This is the best cheesecake I have ever made! Everyone loved it! There were no left overs! 5 stars for sure!
Submitted on 3/10/2009 by AnnO69

Rating
I have awful luck making cheesecakes.. but this came out perfect! It tasted great and it looked gorgeous. I made it for Christmas and I could barely convince anyone that I didn't buy it from a bakery.
Submitted on 2/9/2009 by litlbluefrog

Rating
It is awsome, I used guava paste to make swirls, and my family and friends ask me "where did you bought it"
Submitted on 1/18/2009 by Rosegonzalez

Rating
It was the best cheese cake I have ever had, it definitely taste as good as the very expensive NY cheese cake
Submitted on 1/15/2009 by pattideak

Rating
A great basic cheesecake! I usually make it for church potlucks, and it disappears quickly!
Submitted on 1/8/2009 by TexyGeek

Rating
delicious cheesecake.
Submitted on 1/6/2009 by a cook