PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

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To make a full shell cheesecake I increased the recipe to: 3 packages cream cheese, 3 eggs, 3/4 cups sugar (Splenda) 4 squares of chocolate, 3/4 teas vanilla
Submitted on 2/9/2008 by a cook

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I also made a raspberry/strawberry sauce and a chocolate sauce to drizzle over this cheesecake - it was delicious!
Submitted on 11/24/2007 by nicolemcain

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The cheesecake part was very good, but the chocolate part was not very tasty. I will probably make it again, but just the cheesecake part, not the chocolate.
Submitted on 8/1/2007 by a cook

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This was one of the best recipes I ever made. The children, and guestsloved it. It is very simple, and easy to make.
Submitted on 4/7/2007 by aka910

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This recipe came out perfect. I frosted the top with coolwhip to cover the crack. It looked nice and tasted delicious.
Submitted on 3/19/2007 by djfhill69

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I used a regular graham cracker crust instead of a chocolate crust. I think the chocolate crust would be too much. My husband enjoyed this also.
Submitted on 3/12/2007 by Mack71

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I've made this several times. Its easy and fantastic and very rich. Second time I made it I cut back to 2 squares on the chocolate. still great, less rich. also great in a regular graham cracker crust if its "too much" chocolate for you!
Submitted on 3/5/2007 by thefuzzy

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It's Very Easy to make! It's a hit everytime! A++
Submitted on 1/1/2007 by chiklet78

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This cheesecake was awesome! It was gone in 5 minutes!
Submitted on 11/27/2006 by andru80