Cheese and Fruit Kabobs

Rating
Easy to make. So many possible combinations. The appearance really impressed my guests.
Submitted on 3/11/2009 by jsf418

Rating
even my teenage grandkids loved this recipe! and my family does not "LIKE" fruit! i make it for every gathering now and add seasonal fruits. of course the pudding dip is the fav!
Submitted on 2/17/2009 by a cook

Rating
Let the cheese cubes sit out for a few minutes to soften up. Otherwise they crumble when you skewer them.
Submitted on 12/30/2008 by a cook

Rating
I love these kabobs! They are time consuming, but worth it. I usually serve them with vanilla pudding snack packs emptied in a nice dish and everyone always asks for the "dip recipe" ha-ha!
Submitted on 7/8/2008 by larocr

Rating
I get requests for this for every event now. A huge hit, and great for kids too. I add a 2nd type of cheese, pineapple, and green grapes. That said.. to say that this takes 10 minutes is absolutely ridiculous. Given time to wash, cut, and skewer, it can take WELL over an hour!
Submitted on 6/9/2008 by JRN923

Rating
wonderful and healty
Submitted on 3/30/2008 by farmgirl42

Rating
great presentation and very healthy. i served these without the dips at my 9 year old's party and had not leftovers. i will make these again!
Submitted on 3/29/2008 by a cook

Rating
I made this for my daughter party it was hit
Submitted on 3/16/2008 by cassidy3511