Four-Layer Dessert

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This dessert was SO good. I was really surprised... It certainly didn't look like the picture, everything is quite soft and the layers were not as well defined as the picture, but the taste was great! It is light and not too sweet. I found my family members who are not much of a sweet tooth loved this one as much as me who is a die hard sweet tooth! Even though it was quite soft, I didn't have trouble cutting it and getting it out of the pan. Yum yum! Definitely will make again!
Submitted on 11/15/2009 by littleknitwit

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Made this all summer long with a pecan crust, and lemon pudding. Everyone loved it, every time. It is a very light, refreshing summer time dessert. I have gotten several requests to try it with chocolate pudding for the holidays.
Submitted on 9/15/2009 by tiffany87111

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we have a recipe that is very similar to this except that you use two different kinds of pudding.. we usually use pistaccio and vanilla. the cream cheese mixture is thick but is so good it can be eaten alone! never thought of lining the pan with foil first - will have to try that
Submitted on 8/21/2009 by Nannetteleigh

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Absolutely horrible. crust didn't set, cream cheese layer rose up when i poured the pudding in, and the pudding never set. it seems like the measurements are way off - such a waste of ingredients, had to throw it out.
Submitted on 8/16/2009 by lasievers

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Took to a family reunion for light dessert! Everyone loved it, first thing gone!
Submitted on 7/22/2009 by smsbear19

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Our family and every friend we make this for wants the recipe. I needed to modify this for a low carb (low sugar version) so I changed the crust by doing graham cracker crumbs, chopped pecans, a little splenda, and melted butter. The only modification I had yo make of the fillings was using the sugar free jello pudding instead (the blue box). yummy!!
Submitted on 7/10/2009 by ccrutchfield78

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Crust was a joke, not enough to cover bottom of pan & tasted horrible. The only layer that was enoughto cover the entire pan was the pudding. Did they mean 9x9 pan? If so, too much pudding & not 12 servings.
Submitted on 7/7/2009 by a cook

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Loved using the fat free version of cream cheese for this fab dessert. Light and not too sweet. Will make this again.
Submitted on 6/24/2009 by a cook

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It's one of my family's favorite. Instead of the nut crust, I used a traditional graham cracker crust. I also used 1 chocolate with 1 cheesecake pudding mixes instead of 2 chocolate to compliment the cream cheese in the filling. There are never any leftovers!! Great summertime dessert.
Submitted on 6/22/2009 by swelch62