Greek Zucchini, Meat & Feta Pie

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I added a chopped tomato and greek seasoning to filling and it turned out very flavorful. I have two hungry boys to feed and they loved it.
Submitted on 9/6/2009 by ekherrera

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if we made it again, we would add a bit more flavoring...perhaps some garlic and onions.
Submitted on 9/13/2008 by Victorian1973

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When I made this last night everyone thought it didn't look good, however everyone loved it! I didn't have eggs and had to use some egg substitute and it turned out great. I will make this again, thanks Kraft!
Submitted on 8/13/2008 by a cook

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I loved this recipe. I love greek food and this is going to be a staple in our house. I also tried subsituting the zucchini with frozen spinich, drained and squeezed dry with a towel, it was also very good. What else can I say except, SUPERB!!
Submitted on 8/24/2007 by bayoumimi

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Wasn't sure how this would turn out, but it was very good. Next time, I would put the same amount of fillo dough on top as is on the bottom because I love fillo dough.
Submitted on 3/29/2006 by a cook

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A great recipe! I used spinach instead of zucchini and it was wonderful. Will definitely make again.
Submitted on 12/18/2005 by becca13anne

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A good recipe.. needs a little more flavor. I chopped a tomato and put a dollop of sour cream on top. It was very good that way.
Submitted on 5/28/2005 by a cook

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A+++++ This recipe is terrific! I love greek food but don't have any greek restaurants in my area. This totally satisfied my craving! I substituted the feta cheese for a low fat feta and I also added more phyllo dough then the recipe called for. I highly recommend this easy and delicious recipe.
Submitted on 8/5/2004 by mll43t

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This was very good, a nice break from the ordinary, but it lacked spice! I would add lemon pepper and dill next time and prepare a tzaziki sauce to pour over it.
Submitted on 2/26/2004 by frances120348