Garlic Smashed Potatoes

Rating
Pretty good, I added a little extra garlic and some rosemary to give the potatoes a little more flavor.
Submitted on 6/9/2009 by cforehand0

Rating
This was delicious!! Felt like I was eating something less healthy. I will make this again.
Submitted on 6/7/2009 by emsrjs

Rating
The potatoes took too long to mash and got cold by the time they were ready to serve. If I made this again I'd do some things differently.
Submitted on 12/2/2008 by a cook

Rating
I used garlic and chive cream cheese and they were very good. Will make again!
Submitted on 11/20/2008 by jmh6874

Rating
Fantastic flavor. I cooked the potatoes for 17 minutes and seemed to be too long. The cream cheese was a nice mix. Will make this again for sure.
Submitted on 10/11/2007 by VALERIE1201

Rating
REAL GOOD JUST BE SURE TO ADD SOME SALT OR GARLIC SALT, HUSBAND LIKED IT WITH GARLIC SALT!
Submitted on 5/13/2007 by travelfoods

Rating
Superb. I couldnt find the roasted garlic spread either so I used the Garlic and Herbs. I only used half and then I used a about an oz of regular cream cheese. I also added some shredded chedder cheese. YUMMY. Boyfriend said they were good as well. Defianately making them again.
Submitted on 3/2/2007 by littlemama916