Ham & Dijon Pastry Cups

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This was quick and easy! I made some changes..I used 2 cans of Pillsbury Cresent rolls to make 24 - 3" squares for mini muffin pan. I exchanged the swiss for chedder, I used 3/4 cup of chopped ham and changed the dijon mustard to Horsradish spicy mustard. People loved them and they went fast!
Submitted on 11/21/2008 by a cook

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i made this recipe for my b-day party among other appetizers, but this was the firts one to go!! everybody loved it.
Submitted on 10/1/2008 by zomfo

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Just made these for 4th of July party and they were a huge hit! I added a few varieties... Ie. Instead of all swiss, I used 1/2 swiss AND 1/2 cheddar for the shredded cheese requirement, because I like cheddar cheese. Instead of all ham, I used 1/2 ham AND 1/2 bacon for the meat requirement. Instead of all red peppers, I used 1/2 red and 1/2 orange, just for variety and because I had it available. I used a tin for mini muffins, but still used the same 3" squares of puff pastry and ALL of the filling and still only made 24 of them and they were perfect... I can't imagine having bigger cups with smaller amounts of filling...? I've already got plans to make these again for a party this Friday!
Submitted on 7/7/2008 by beckyzylstra

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Best appetizer ever! I made this for X-mas dinner. They were gone in under five minutes. I will make this for every party I attend.
Submitted on 1/3/2008 by jyccmanis

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I'm now asked to make this every New Years' Eve. :) I'm the oldest of 9 kids and I'm not a cook which means they're both good and easy to make!
Submitted on 12/30/2007 by a cook

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This was so easy, and everyone loved them! I'd definitely make them again!
Submitted on 11/22/2007 by lvballisa14

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I make these for every event. Peolpe go crazy over these!!!
Submitted on 11/20/2007 by vittyc13

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i had these at a church picnic and they were delicous. plus i'm a picky eater and i ate 3. but the person who made them used turkey sausage and they were still great. will make soon cause i'm aways looking for new entraisting recipes.
Submitted on 8/20/2007 by a cook