CERTO® Red Raspberry Jam

Rating
Very tasty..jelled well...very smooth. I put it through a metal sieve rather than mess with cheesecloth. Do it twice and you'll be hunting for a seed rather than dodgeing (sp?!) 'em!
Submitted on 9/7/2006 by catzamp

Rating
I made this with a combination of Golden raspberries and red ones....the color was a really pretty fusia with a strong delicious raspberry taste. I strained out all the seeds I possibly could and blended smooth....I got a thick set but speadable like butter. Very pretty combo of berry varieties.
Submitted on 3/14/2006 by QueenNadine1

Rating
My husband 's favourite jam.I have used this Certo recipe for years and it always turns out perfect.
Submitted on 3/11/2003 by a cook