Three Pepper Quesadillas

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I made this recipe with non-fat cream cheese and lowfat 4-cheese Italian shredded cheese to make it more healthy. It was a great hit. Others wanted the recipe. I would recommend just mixing the softened cream cheese and shredded cheese as it just got all gummed up in the beater.
Submitted on 7/8/2009 by a cook

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Yum! I added some chicken that was marinated in red pepper italian dressing. Everyone liked them. Used the grill to heat and brown the tortillas.
Submitted on 9/5/2008 by darldaud

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Wonderful make ahead recipe. Lost the cook book to a caterer and have regretted it EVER since! Marvelous for any appetizer style occasion. Good eating!
Submitted on 9/28/2007 by mariefloyd

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EXCELLENT RECIPE. I ALWAYS MAKE A TON OF THESE FOR FOOTBALL PARTYS AND NEVER HAVE ANY LEFT
Submitted on 12/30/2006 by a cook

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Very easy to make, and very tasty! My boyfriend can't get enough of them.
Submitted on 10/31/2006 by evenangelsfall

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A great quick, easy, and tasty dish! To make it even healthier, only use a little cream cheese to cover the tortilla and skip the cheddar cheese...it'll still be cheesy and yummy!
Submitted on 10/12/2005 by a cook

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decadent, my family loves this and it's easy to make! Double the recipe because you won't have enough!
Submitted on 5/15/2002 by barbb