Bow Ties Florentine

Rating
I tweaked this recipe a little since there were a lot of comments about it being bland. I cooked the chicken with salt, pepper and Italian seasoning, and I added 1/2 cup of shredded parmesan cheese in addition to the cup of asiago. I also used 12 oz. of bowtie pasta instead of 8 oz. It turned out great and everyone was fighting over seconds!
Submitted on 10/26/2009 by crystalkwan

Rating
This is so great! Easy to make and tastes so good and rich. Served with simple salad.
Submitted on 9/17/2009 by a cook

Rating
was delicious!!!!!
Submitted on 9/12/2009 by christiethompson

Rating
The chicken needs to be flavored when cooking - it tasted very bland as recommended to cook. The cream cheese, cheese, milk, and spinach mixture was very soupy - I didn't use the full mixture when serving. With more flavor it would be good.
Submitted on 9/7/2009 by a cook

Rating
Delicious! Making it again tonight--for company!
Submitted on 8/28/2009 by mrphy

Rating
It was a little plain. I added parmesan cheese and lots of salt. It was messy to make and not as good as I'd hoped, so i probably wouldn't make it again.
Submitted on 5/18/2009 by Laurie3842

Rating
Unfortuatley my grocery store did not stock the Asiago cheese so I subsituted for a 5 cheese blend and added pepper to the recipe and my husband and I loved it.
Submitted on 5/5/2009 by AmberD1980

Rating
Very bland flavor......will NOT make again.
Submitted on 2/21/2009 by a cook

Rating
AMAZING full bodied flavor, I prepared again without chicken and my family loved it!
Submitted on 1/26/2009 by heather7110