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My grandchildren love the strawberry freezer jam! I'm very careful to measure everything but have found if strawberries are really ripe, the jam is runny. There must be some way to fix this. From your test kitchen, what do you suggest? I really need to know so that when I open a jar that is "runny" I could do something to keep the jam from dripping off toast or p & j sandwich!
Submitted on 4/22/2008 by MHCasey