Grilled Chicken Roller

Rating
Overall, this was really good and I like the fact that it only requires minimal ingerdients. However, I also struggled with the cheese slices crumbling when I rolled them up w/ the chicken. The last time I made them, I used string cheese instead. It was much easier.
Submitted on 10/2/2009 by uabgirl

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grilling them was hard cause the flame kept shooting up from the bacon grease. The cheese melted out and there wasn't any left.
Submitted on 9/18/2009 by Sammie9706

Rating
Fantastic! The husband said he wanted to have it again tomorrow.
Submitted on 9/10/2009 by casherc

Rating
This was really good and easy. I used pepper jack and american slices, and liked the pepper jack more. I rolled the chicken about an hour ahead and poured dressing over them to marinade before grilling. The entire family enjoyed this with rice and broccoli.
Submitted on 8/28/2009 by slw10

Rating
This was a fabuluous, quick recipe that my family loved!! I substituted the Asian Sesame Dressing for the balsamic and it was very yummy!
Submitted on 8/12/2009 by hebertchef

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Oh. My. Gosh. This was sooo good. I used Kraft Colby/Jack instead of American, but you could go crazy trying more exotic cheeses! I live in a house with 3 boys and a husband, BACON is always a winner.
Submitted on 7/29/2009 by bringingupandrades

Rating
I took the advice of adding flavor - I marinated the chicken breasts in a tequila chile lime marinade for about 3 hrs. I used a mexican blend of cheddar cheese instead of the american cheese and I used a course ground pepper, garlic & salt seasoning on the outside of the rollers before grilling. DELISH!!
Submitted on 7/19/2009 by hil3009

Rating
Tried this recipe last night and loved it! I wrapped 2 slices of bacon around each piece of chicken in order to prevent the cheese from melting out. I will definitely make it again.
Submitted on 7/13/2009 by a cook

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This was simply delicious! Very easy to make, and the balsamic adds just the right amount of flavor!!
Submitted on 6/24/2009 by riss422