Warm Italiano Spread

Rating
Easy and a big hit at a party. Used the oven bake method.
Submitted on 11/15/2009 by foleyd

Rating
This is very quick and easy. Great for a quick snack after work while waiting for dinner or an easy appetizer with friends while grilling out.
Submitted on 11/8/2009 by nomad1963

Rating
This is a huge hit at every party. Super easy and amazing!
Submitted on 11/2/2009 by calmor

Rating
Easily converted to a cold cracker spread. Use all the same portions but add 1 small can of diced black olives and mix thoroughly. Put in a dish and cover for atleast 24 hours, before serving top with more shredded cheese a few diced pieces of tomato, and a sprinkling of italian seasoning. Have made it this way several times & continually get asked for the recipe.
Submitted on 10/21/2009 by cmm6193

Rating
I suggest cutting the cream cheese in half and adding pesto and tomatoes in the center as well. Once you dip the topping off, you are just left with cream cheese.
Submitted on 10/19/2009 by Carol39110

Rating
super easy, smelled amazing, and tasted amazing... i probably could have eaten it all myself...it went fast!!!
Submitted on 10/13/2009 by foxy1022

Rating
A five star rating is really hard to come by for me, but this one deserves it!! It was so easy and pretty inexpensive. I used low fat cream cheese and 2% milk mozz. cheese. I served it with toasted baguette slices. I can't wait to make it again!
Submitted on 9/27/2009 by neena1

Rating
Love, Love Love this recipe. Made this alot over the summer for my family on the grill and in the oven. It is so quick and simple to put together. Is a big hit with everyone!
Submitted on 9/26/2009 by loricoffee

Rating
This recipe was easy to make and has a great flavor!- I would recommend.
Submitted on 9/19/2009 by KTerry25