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Sweet-and-Sour Meatball Skewers

Average Rating  (22)
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Ratings & Comments
Rating
Very Yummy. Had to make extra sauce.
Submitted on 11/6/2009 by EbbyTalk
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These were delicious. Make extra sauce!
Submitted on 10/23/2009 by bridgetgayle
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I made this in the oven since it's too chilly outside for the grill. It was really good! I also made extra bbq and jam mixture with pineapple. It was an excellent dipping sauce along with rice.
Submitted on 10/15/2009 by harchdeacon01
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I actually really liked this recipe and so did my whole family. I made it with some rice and egg rolls. It was simple and the BBQ gave it a great flavor!!
Submitted on 10/6/2009 by a cook
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Submitted on 9/17/2009 by lrios14
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Submitted on 9/14/2009 by shygra
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Loved it as written.
Submitted on 9/13/2009 by ajschueler23
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Submitted on 9/5/2009 by a cook
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The sauce is tasty, and I agree that your choice of meatball will affect the overall success of this dish.
Submitted on 8/26/2009 by a cook
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The sauce on these meatball skewers was phenomenal. I totally will be making these again - I might even do them in a stove top grill pan, without the skewers. YUMMY. But make sure you like the meatballs you purchase, if the meatballs aren't so hot, the dinner would be ruined.
Submitted on 8/22/2009 by missjent
Recipe All Ratings