Enchilada Casserole

Rating
Changed this a bit - used whole grain tortillas, extra lean meat, Kraft fat free shredded cheese, fat free sour cream and more chili seasoning. Layered it in a casserole dish and baked at 375 for about 10 minutes. My family loved it.
Submitted on 11/12/2009 by jtanguay

Rating
After reading many of the reviews I decided to make this recipe. I substituted the chili powder with a packet of taco seasoning. We don't normally use corn tortillas and it made it taste more authentic. This recipe was a snap to make and we really enjoyed it. I will say that browning the ground beef in the microwave was a pain and next time I'll just use the skillet!
Submitted on 10/25/2009 by sally2721

Rating
I just got done making this recipe and it was alright. To be honest, I wasn't too thrilled with the taste of the corn tortillas but I prefer a crunchier texture so I may do a mixture of tostadas and tortillas(maybe flour instead) next time (although this doesn't make it an enchilada. However the flavor was good. I used taco seasoning and enchilada sauce and chopped up lettuce, tomato, green onion, and black olives with a dollop of sour cream. Along side, refried beans and spanish rice.
Submitted on 10/23/2009 by tiffclausing

Rating
Added taco seasoning instead of chili powder to the sauce. Used 15 oz. tomato sauce. My family loved this!
Submitted on 10/1/2009 by a cook

Rating
Absolute ease of preparation makes this a winner. I eliminated the tomato sauce and substituted salsa roja (seasoned red sauce similar to enchilada sauce) for extra seasoning. Also substituted Mexican chili powder which I feel adds more spice. Love cooking in the microwave and it looked and served fantastic. I forgot to put my chopped tomatoes on when I put it on the table, but it was fabulous anyway. Oh well, next time........
Submitted on 9/16/2009 by a cook

Rating
Pretty bland. Next time, I'll skip the tomato sauce, onions and chili powder, and use enchilada sauce and taco seasoning instead. However, I've never made a "real" meal using just the microwave, and loved that part of it. So easy. It looked really yummy, too, just not enough umph for us.
Submitted on 9/15/2009 by VolkerFamiy

Rating
the whole family loved this easy recipe it was quick and easy..
Submitted on 9/11/2009 by a cook

Rating
My husband and my picky eater daughter all ate this and finished every last bite. it was so yummy i will make it many more times to come. it was like our own lil enchiladas!
Submitted on 9/1/2009 by muryeuh