Angel Lush: Make It Your Way

Rating
This was AWSOME! I made it for a Realotr luncheon. Everyone loved it! I made a boxed angel food cake, but made them in a mini cupcake pan with papers. Watch out not to burn! Store the cakes in a zip lock bag overnight to soften (witout the filling of corse) I piped the filling onto the cakes about 1 hr before serving. They were perfect little cakes. I also made a homemade poundcake. in a square pan. Cut them up into little bites, put this topping on and WOW!!! Looking forward to doing it again!
Submitted on 9/27/2009 by stacyaborges

Rating
This is a great recipe. You can substitute all ingredients with sugar free ones and diabetics can enjoy this also, without losing any of the flavor. A few hints: after you fill your layers, and before you cover the top, insert & cut 4 plastic straws to make it more stable and French Vanilla pudding makes it even better, if that is possible.
Submitted on 9/19/2009 by JANEWEST

Rating
Very good, i will certainly amke it again. I made it in the lil shells and it was a very nice presentation.
Submitted on 9/2/2009 by chele1313

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I made this for a party and everyone loved it! It is SO yummy and a perfect summer dessert! I will make this again and again!
Submitted on 8/4/2009 by panderella

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oh my gosh, This soungs so yummy! I can't wait to let you know just how deliicious it is
Submitted on 7/16/2009 by Dawn3872

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it was great
Submitted on 6/24/2009 by a cook

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I made this for my birthday in May '09 and it was delicious! I will make it again soon because it's a desert you can crave!
Submitted on 6/23/2009 by jbgrund

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My family loved it.
Submitted on 6/15/2009 by a cook

Rating
Very easy to make. Don't use too much of the filling/topping because it gets messy but it is still delicious. The flavor is very light but distinct. The whole family loved it.
Submitted on 6/11/2009 by vancie121