Creamy Chicken & Pasta Bake

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This is a really good recipe, but it can be a little bland. I definitely recommend doubling the sauce and seasoning to yout desired taste.
Submitted on 11/11/2009 by a cook

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Love this recipe. Made it a few times already. Yummy and easy to make
Submitted on 11/4/2009 by solymarr1

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Love this and make it quite often. I double the sauce and occasionally use precooked chicken strips cut up. I also chop up fresh spinach (or use frozen) and add it to the sauce. Also add some oregano, basil and parsley as well. Picky 8-year-old twins don't even know they're getting double veggies since I added the spinach (chopped pretty small).
Submitted on 10/8/2009 by shannonconklin

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Taste was good, but next time I will double the sauce.
Submitted on 8/26/2009 by nicole1188

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This was a great and very easy recipe to make. My husband, who isn't a big chicken eater, even loved it. I used pre-cooked, seasoned chicken and it tasted wonderful. We're big cheese lovers in our house so I added extra cheese on the top. Definitely one of my more healthier meals.
Submitted on 8/26/2009 by huskaluva

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This is a great recipe! Even my husband, who doesn't like cooked broccoli, liked this and said he would like to have it again! Our 3 kids also liked it and asked for seconds! Thanks, Kraft!!
Submitted on 8/24/2009 by a cook

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A surprisingly light meal, even with the cheese. My family really liked it. I will definately make this one for my next family gathering.
Submitted on 8/17/2009 by dsdore

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This recipe has quickly become a household favourite, but we did make a few modifications. We use Montreal Chicken seasoning to cook the chicken, along with a little garlic, etc. Spice it how you like it, as it is a bit bland without the seasoning. I also increased the amount of cheese used, but I just don't believe most recipes call for enough cheese! The texture on this is delightful, even if using frozen broccoli.
Submitted on 8/6/2009 by Kestarra

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This was good and easy but to me it was a little bland, I had to double the sauce and ended up adding pepper jack cheese to give it a little kick. It just seemed like it was missing something, maybe fresh basil would be good.
Submitted on 8/6/2009 by esjustiniano