Berry Cheesecake Parfaits

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The pudding/whipped topping mixture is so yummy! Sometimes we fold the berries into the mixture. We have been making it over and over again. We just use the Nilla Wafers to scoop the good stuff right out of the bowl! Who has time to make it look pretty when it tastes SO good when it isn't? But, the presentation (when you do make it into a parfait)is great!
Submitted on 11/6/2009 by MrsLMe

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I absolutely loved this recipe. My kids always complain that they don't like this and that but they ate every bit of the dessert and asked for seconds.
Submitted on 9/5/2009 by monica70121

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It is a great summer dessert. It is light, delicious and takes no time to make.
Submitted on 7/21/2009 by a cook

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This recipe is great! I made it for a 4th of July party - it looked festive and tasted yummy. I'll definitely make it again.
Submitted on 7/6/2009 by a cook

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AMAZING! I used fat-free cream cheese and coolwhip lite....added kiwi to the fruit mix...and used gluten free cookies instead of nilla wafers since my friend has a gluten allergy...and it was was STILL OUT OF THIS WORLD! will definitely make a gain.
Submitted on 6/23/2009 by Zafah7

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The first time I made this I layered it in a large bowl instead of glasses. I thought it was missing something. So, the next time I made this I sprinkled a little sugar on the berries and it gave it more flavor. My family and I just love this. I will be making this again a few more times this summer.
Submitted on 6/22/2009 by Mack71

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I added more fruit than it suggested and they were delicious!
Submitted on 6/2/2009 by edonnay

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This was an easy and delicious recipe that my guests were really impressed with. They all thought I took some culinary lessons!!
Submitted on 5/11/2009 by Sherry6516