Smothered Chicken & Green Bean Skillet

Rating
It was just okay. Not a ton of flavor. Next time we will try adding some onion and/or garlic.
Submitted on 10/6/2009 by a cook

Rating
Very good! I left the chicken in the pan after it was cooked and then added a can of green beans, the soup and water. I let is simmer long enough to heat through. It was faster and easier that way and still really good.
Submitted on 8/10/2009 by a cook

Rating
I don't have a lot of time in the evening so this recipe is great for me. I added frozen peas insead of green beans and turned out wonderfull.
Submitted on 7/21/2009 by ilacherie

Rating
Needed more seasoning on the chicken and added French fried onions.
Submitted on 5/29/2009 by a cook

Rating
This recipe is the best. The Family loves it every time I make it.
Submitted on 5/25/2009 by kwindsorallen

Rating
My entire family loved this recipe. I changed the cream of mushroom of soup with cream of chicken soup and it made the taste a lot better. Also I spiced the chicken with pepper and seasoned salt just to add to the flavor.
Submitted on 4/23/2009 by lilmomma2009

Rating
Was very easy to make. I added a little of Olive oil with the chicken with some seasoning and added som fried onions on top as will as the cheese.
Submitted on 4/21/2009 by a cook

Rating
This was so good. I added some garlic powder, extra thyme, salt & pepper as well as a tbsp. of butter to the soup mix. The garlic powder taste came out & it made the gravy so good. My hubby cleaned the plate with a slice of bread it was so good.
Submitted on 4/19/2009 by HLRogers

Rating
I thought this was great and so easy to make! what's not to love 1 pan.. cook the chicken.... add everything....done! YUM! I never cook so my hubby was impressed!
Submitted on 4/10/2009 by jhinzy

Rating
Very good and easy to make. My husband enjoyed it very much too.
Submitted on 3/26/2009 by kivsquest