Rating
This recipe is really good and the whole family ate the spinach, all except our 8 year old son. I did not put as much spinach in, it seemed good with half a package. Good flavor and easy to make. I like that you put it in the oven and don't have to babysit it. It went great with a side salad (used the extra spinach in the salad).
Submitted on 11/19/2009 by a cook