Leftover Spaghetti Pie

Rating
I really liked this recipe: I'm a college student, slowly learning my way around the kitchen and how cook. This is an easy recipe. All my friends love it so now I make it for all my roommates every so often!!
Submitted on 7/8/2009 by a cook

Rating
I have a 5yr old girl and 6 yr old boy. Both of the kids loved this and asked for seconds.
Submitted on 5/12/2009 by SharonHeck

Rating
This recipe is the only reason I buy Velvetta loafs. But I don't really do this w/ left overs. I make it all that day, and prefer using rotini (it's easier to scoop), and saute the chicken w/ a little garlic, and basil. It's still awesome though. makes great leftovers to take for lunch too.
Submitted on 5/7/2009 by LYNDSAY1982

Rating
I added mushrooms and extra cheese to this recipe. It was an absolute hit in my house!
Submitted on 1/24/2009 by a cook

Rating
Good. I added extra cheese and used hamburger meat instead of chicken. Added spices like salt, pepper, Italian seasoning, crushed red peepper, minced garlic and onion flake to the beef and sauce.
Submitted on 1/4/2009 by a cook

Rating
I made this recipe but made some big changes - it was so good i made it again tonight! Instead of chicken, i added diced up meatballs (from frozen -cooked in the oven - then diced). I also doubled the recipe and made it in a 9 x 13. If you double it, it uses 1 lb of spaghetti. The velveeta is delicious in this and makes it so creamy and tasty - i even added a few more cubes! i topped it all off with fresh parmesan cheese and my family ate this for a week! Baked spaghetti and meatballs! It doesnt get any better than that! You all have to try this!
Submitted on 1/3/2009 by allisoncummings

Rating
Did not like this recipe at all. Making diced Velveta drops on the top did not taste as good as real grated cheese would have tasted and the breaded chicken tasted soggy after baking with the sauce and cheese on top. The entire family gave it a thumbs down.
Submitted on 12/23/2008 by PLAINPOLLY

Rating
The velvetta really adds to this dish! It makes it creamy. And such a great dish for weeknights! My brother-in-law who normally hates spaghetti w/ tomato based sauce really like this recipe.
Submitted on 12/6/2008 by a cook

Rating
So easy and so good! I thought the cheese added a nice flavor to it. I love that I can easily make this the night before and come home from work the next day and just pop it in the oven.
Submitted on 12/1/2008 by a cook