Foil-Pack Chicken Fajita Dinner

Rating
Very easy to make. Chicken was very moist and delicious, would definitely make again!!
Submitted on 11/19/2009 by karlam4205

Rating
Fast, easy, and VERY tasty. This meal just graduated into our rotation. Yum!
Submitted on 11/16/2009 by laceyolsen

Rating
I made this for the first time tonight and it was REALLY good and REALLY filling! I only had 1/2 cup rice to work with so just added less water and taco seasoning but have to say it was PLENTY of rice. Chicken was very tender and it was all very flavorful. I'll def make this again.
Submitted on 11/12/2009 by Nicrae926

Rating
My 9 year old helped me with this recipe. It was rather simple to prepare and inexpensive. My family of four enjoyed it. Can't wait to share with my extended family at Thanksgiving. We prepare the traditional meal with a non-traditional dish to spice it up. Thanks Kraft!
Submitted on 11/7/2009 by a cook

Rating
Very good! easy to make! will make again! I also added spicy cheese dip yum!
Submitted on 11/7/2009 by squirt_088

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Loved this recipe! Simple dish - no mess -but a mouthful of flavors! Will make again!
Submitted on 11/4/2009 by a cook

Rating
This was very easy, healthy and tasted fantastic. I sliced the chicken breasts into fajita-style strips and marinated in a plastic baggie with about 1 1/2 Tbsp. of Fajita seasoning and 3/4 cup of water for about an hour. This gave the chicken a great flavor! I also added an extra 1/2 TBsp. of Fajita seasoning to the rice & water mixture. I added a sliced onion as well. This was so simple to make and very tastey! Will definitely make again.
Submitted on 11/3/2009 by a cook

Rating
The flavor was great, but the rice was overlooked on the bottom of the packet, and the cheese stuck to the top of the packet. I love foil pack cooking, tho - may good flavors all together!
Submitted on 10/28/2009 by gcannary